03 January 2011
How to Alkalize Your Body
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*Figs 30.0 |
*Pineapple 2.0 |
|
*Molasses 18.0 |
*Coconut 2.0 |
|
Olives (green or ripe) 16.0 |
*Pomegranate 2.0 |
|
Lima beans 12.0 |
Beans, baked 2.0 |
|
Soybeans 12.0 |
*Nectarines 1.8 |
|
*Apricots (dried) 9.5 |
Cabbage 1.8 |
|
Turnip or beet greens 8.0 |
*Cherries 1.8 |
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Spinach 8.0 |
Sauerkraut 1.7 |
|
Dandelion greens 8.0 |
Grapefruit 1.7 |
|
Mustard greens 8.0 |
Tomatoes 1.7 |
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*Raisins 7.0 |
Radish 1.7 |
|
Kale 7.0 |
*Currents (dried) 1.7 |
|
Swiss chard 5.0 |
Cauliflower 1.5 |
|
Almond 3.6 |
Lemon 1.6 |
|
Parsnips 3.6 |
String beans 1.6 |
|
Carrot 3.5 |
*Peaches 1.5 |
|
Beets 3.5 |
Mushrooms 1.2 |
|
*Dates 3.0 |
Squash 1.0 |
|
Celery 2.5 |
*Watermelon 1.0 |
|
Rutabaga 2.5 |
*Grapes 1.0 |
|
Endives 2.2 |
Buttermilk 0.7 |
|
*Cantaloupe 2.2 |
Whole milk 0.5 |
|
Lettuce 2.2 |
Millet 0.5 |
|
Parsley 2.2 |
Brazil nuts 0.5 |
|
Watercress 2.0 |
Buckwheat 0.5 |
|
*Apricots (fresh) 2.0 |
Onions 0.4 |
|
Potatoes (sweet, white) 2.0 |
Green peas 0.3 |
* These should be avoided if fighting infection because of the natural sugars.
