03 January 2011
Acid Forming Foods
|
Egg yolk 7.5 |
Bacon 3.0 |
|
Herring 5.5 |
Lamb 3.0 |
|
Oysters 4.5 |
Duck 3.0 |
|
Crab 4.5 |
Whole egg 3.0 |
|
Lobster 4.0 |
Spaghetti 3.0 |
|
Oatmeal 3.6 |
Organ Meats 3.0 |
|
Veal 3.5 |
Rice 2.8 |
|
Sardines 3.4 |
Bread (Wheat or rye) 2.5 |
|
Perch 3.3 |
Haddock 2.5 |
|
Salmon 3.3 |
Crackers 2.3 |
|
Swordfish 3.3 |
Bread (white) 2.2 |
|
Most other fish 3.3 |
Most nuts 2.0 |
|
Most meats & fowl 3.2 |
Egg whites 1.7 |
|
Liver 3.0 |
Dry corn 1.6 |
|
Chicken 3.0 |
Corn Meal 1.6 |
|
Pork 3.0 |
Zwieback 1.6 |
|
Ham (smoked) 3.0 |
American cheese 1.6 |
|
Macaroni 3.0 |
Natural cheese 1.5 |
|
Most grains 3.0 |
Lentils 1.5 |
High # - more acid, Low # - less acid
